
Display of 24 tubes of Bourbon vanilla pods from Madagascar
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Origin: Madagascar (Region: Analanjirofo) Type: black, Gourmet, unsplit Aromatic notes: sweet, woody, sugary and cocoa Average weight of a pod: 4.5 g Caliber: 18 to 20 cm Humidity rate: 32 to 36% Vanillin rate: 1.6% Minimum Packaging: in vacuum-packed bag Best before: 36 months Storage: in a dry place, away from heat, light and humidity