Bourbon Vanilla Pods from Madagascar - 100G Glass Jar

Origin: Madagascar (Region: Analanjirofo)  Type: black, Gourmet, unsplit  Aromatic notes: sweet, woody, sugary and cocoa  Average weight of a pod: 4.5 g  Caliber: 18 to 20 cm  Humidity rate: 32 to 36%  Vanillin rate: 1.6% Minimum  Packaging: WECK cylindrical glass jar with lid and closing hooks  BBD: 36 months  Storage: dry, away from heat, light and humidity