PGI White Penja Pepper - Cameroon 65 g

Here is a pepper that is aimed at gourmets.  Cultivated in Cameroon, Penja pepper is the first product to have benefited from a PGI on the African continent.  Its strong character needs powerful chords.  It goes wonderfully with meats of character, both red and white, and more particularly with pork and lamb.  It can also enhance your grilled vegetables (asparagus, mushrooms, cabbage) and brings great finesse to lean fish such as turbot, monkfish or sole.  Finally, ground on fresh cheese, it will surprise your guests.  Our Penja White Pepper is also available in 65 grams or in a BULK airtight bag to use directly in the kitchen, or refill the bottles without having to replace them: https://fr.ankorstore.com/brand/vanissa-17468/collections/les-vrac-3459 to recharge them.