BULK 100g/1kg Oriental flame - Edible flower petals

ORIENTAL FLAME: A HYMN TO LIFE They say the flames dance. Just like the Egyptian dancers called ghawazi, "invaders of hearts", fire fascinates and captivates. Red and ocher for vitality and energy, blue for immortality and spirituality: this is the story behind Flamme Orientale, one of our most beautiful compositions of edible flowers. On the border between romanticism, brilliance and elegance, we have humbly tried to transcribe the mystical nuances of the Orient, a world of colors. Flamme Orientale consists of whole edible flower petals, selected with the greatest care. Edible flowers are natural, delicate, refined products. Significant variations in color, size or shape are possible. THE ROSE: A MILLENNIAL EDIBLE FLOWER A flower of love and romantic passion, its intoxicating scent will remind you of the lush gardens of Persia. Borrowing from a strong symbolism, it has been part of the oriental culinary landscape since time immemorial. On the taste side, the Rose is known for its characteristic, sweet and floral taste. THE TAGETES FIRE It is he who gives his brilliance to this composition. Its bright orange hue evokes the colorful fields of the Asian highlands. Its slightly bitter and spicy notes add a unique complexity to this blend. BLUEBERRY PEACE Cornflower petals recall the unique and vibrant atmosphere of oriental architecture. It is on the freshness and safety of the earth that its sweet, slightly herbaceous taste is based. USE OF ORIENTAL FLAME Edible flowers are elements of refinement and discretion. Without claiming to transform the aromatics of a dish, they bring, on the olfactory level, notes from elsewhere. Tastefully, the blueberry is discreet. The marigold-rose accord, on the other hand, is a nod to oriental meals, where the spicy heat finally gives way to sweetness. PACKAGING AND STORAGE OF EDIBLE FLOWERS Our Flamme Orientale selection is available in 5 g and 10 g glass bottles, or in a 100 g refill bag. Store your edible flower petals in a dry, cool place, away from light. The edible flowers do not expire, but we recommend using them within 36 months to retain all their olfactory, taste and visual intensity.