
Our Uganda vanilla comes from a Planifolia variety orchid, the same family as our Bourbon vanilla from Madagascar. Its very high vanillin content, characteristic of Ugandan vanilla, gives the pods powerful vanilla, cocoa and wild notes, making it a must for cooks looking for new flavors. His secret? A late harvest, and a slow maturing process, which allows the development of complex and intense aromas. The recent growth of the vanilla sector in Uganda has allowed our local partners to fully commit to projects with strong social value: creation of long-term jobs, education, training, fair and constant remuneration for small producers. Our Uganda vanilla pods are offered in a single size: 16 cm. Enhance your holiday desserts with our premium vanilla beans, offering a rich and authentic flavor to delight the taste buds of the whole family. Store your vanilla in a cool, dry place, away from light. Vanilla pods do not expire, but we recommend using them within 24 months to preserve the full intensity of their aromas.