Eggplant caviar - Aubergine variety "de Toulouse" - ORGANIC

Sweet eggplant caviar cooked with Toulouse eggplant, an old purple variety with thin skin and sweet white flesh. Very simple recipe so as not to alter the delicious taste of the eggplant (a little extra virgin olive oil, lemon juice, onions and garlic. Creamy texture. Spreadable Toulouse Eggplant variety, originating from the Toulouse region, thin, purple skin and sweet, tasty white flesh. Early and very productive fruit, elongated, cylindrical, (approximately 20-22 cm long). The old organic aubergines known as population aubergines are grown in Lot et Garonne. The organic processing workshop is located in the Gers. To spread, to enjoy with breadsticks or vegetable sticks or to serve as an accompaniment to a mixed plate.