SAINT ESPRIT beans cooked naturally - ORGANIC

Red-eyed holy spirit beans, kidney-shaped, marked with a wine-red stain at the navel, grown in Lot-et-Garonne, natural, cooked in water and Guérande salt in an organic Gers workshop, quite simply. Ready to eat and drain.      Red-eyed Holy Spirit: a variety of white kidney-shaped bean marked with a wine-red spot at the navel (red when the bean is still green). It is also called the good sister's navel or the nun's navel. These religious names would come from the shape of his task, in the form of a cross.      Ancient beans from Lot et Garonne Cooked beans to drain. Reheat or mix cold in a salad made up of seeds, shoots, herbs, raw vegetables, etc.