Multicolored old lentils Origin Gers naturally cooked in water and Guérande salt - BIOS

Multicolored lentils (mixture of varieties) Origin Gers, cultivated in agro-ecology and agro-forestry, selected on the farm from their own harvest and resown each year. Cooked al dente naturally with water and Guérande salt in an organic Gers workshop, quite simply. Ready to eat and drain.      Mix of delicious multi-colored lentil varieties Lentils population Origin Gers Multicolored lentils cooked al dente to drain. To reheat with carrots, thyme, spices or to mix cold in a salad made up of seeds, shoots, herbs, raw vegetables....