The story of my buckwheat tea brand began in China, where I discovered tea culture. During a visit to a Buddhist temple in Taiwan, a monk offered me buckwheat tea. I was won over by its nutty taste and its health benefits: improved digestion, regulation of blood sugar and richness in antioxidants.
This discovery changed my perception of tea.
Back in Ukraine, I decided to share this unique drink by creating an online store on Instagram, where the tea quickly gained popularity. Today, living in Paris, I want to introduce this tea to the French market by presenting it as a modern, healthy and trendy drink, ideal for those who seek well-being and pleasure in their daily lives.