Veggie Karma was born in 2018 with the intention of innovating to revolutionize dairy consumption.
Giovanni and Julien create and produce vegetable cheeses in Barcelona based on local lupins and fair trade cashews. The products are wrapped without plastic, in recyclable and / or compostable paper or boxes. In all their actions, they seek to minimize their environmental impact and generate social impact. You will be surprised by the intense flavor of its delicacies without cholesterol, without lactose, without artificial additives and without pasteurization to preserve all the benefits of probiotics.