Deer Bolognese

Immerse yourself in the authenticity and refinement of Lyon gastronomy with our Wild Deer Bolognese, a subtle marriage of rustic flavors and artisanal know-how.    Originally from Bologna in Italy, the famous bolognese has spread worldwide to become the essential accompaniment to our pasta. ÉMade from minced meat and tomato puree, this sauce has conquered the palates of all those who have tasted it.   By replacing beef with deer, Venandi has revisited the traditional recipe to offer you a tastier, more original and healthier Bolognese.    Venison is a remarkable meat, not only for its rich and distinctive taste, but also for its nutritional value.   Hunted in French forests, deer is distinguished by its richness in proteins and its low fat content, its fine and consistent meat makes it a delicacy for special occasions.   This dish is energetic and healthy.