100% French wild boar sausage smoked over beech wood

Our sausage is prepared from wild boar meat, taken from our French forests. Once the passage to the dryer comes the delicate stage of smoking. At VENANDI, no "liquid smoke" chemicals are used. Beech wood is chosen for smoking, because it is the ideal wood species to bring the subtle aromas and flavors to our wild boar sausage. Finally, after a night of rest, the sausage is ready to reveal its combination of flavors. Our sausage is handcrafted, following traditional methods. We pay particular attention to each step of the manufacturing process to offer you a product of exceptional quality. We carefully select wild boar meat, and each sausage is subject to rigorous controls to guarantee you a product of excellence. Store in a cool dry place.