Wild venison terrine with apricots and pistachios

Discover our terrine made with 50% wild deer meat from French territories. Wild venison offers tender, tasty meat of exceptional quality, revealing all the richness of French terroirs. The apricots add a note of sweetness and freshness to the terrine. Their sweet and tangy flavor perfectly balances the richness of the venison meat. The pistachios, on the other hand, rich in flavor and texture, bring an irresistible crunch to the terrine. They complete the tasting by adding a touch of gluttony and pleasure to each bite. Our terrine is prepared in an artisanal way, respecting traditional methods. This guarantees a smooth and melting texture, as well as a balanced distribution of ingredients for an unforgettable taste experience. Best served chilled (10°C)