Wild venison terrine with walnuts

Our terrine is concocted with 50% wild deer meat from French territories. Venison is a particularly lean meat that contains only 5g of fat per 100g. This tender and tasty meat offers an exceptional taste experience. The nuts add a crunchy texture and a slightly sweet flavor to the terrine. Their marriage with venison meat creates a subtle and delicious contrast… Our terrine is prepared in an artisanal way, respecting traditional methods. This guarantees a smooth and melting texture, as well as a balanced distribution of ingredients for a harmonious tasting. Best served chilled (10°C)