Preserved eggplant with olive wood

After making the harvest at its optimum point in the Verdoli fields, we proceed to roast it over the direct fire of olive wood then we peel them, pack them by hand and press them manually Only when you open the bottle will you notice the smoked aroma coming from the olive wood, Ready to accompany your most demanding dishes. * Season with olive oil and salt or to taste. * Can be consumed hot or cold *Only fresh vegetables and nothing else