Canned Escalivada M with olive wood

After making the harvest in our fields of the peppers and aubergines, we proceed to roast them to the direct fire of olive wood, then the we peel, pack by hand and press manually making sure there is no air left. Only when you open the bottle will you notice the aroma of smoked from olive wood, giving your senses ancestral aromas and flavors Ready to accompany your most demanding dishes. Season with olive oil and salt or to taste. It can be consumed cold or hot