1963 - Origin

Bordeaux Superior Red 2018 🌱 Organic wine since 1963 🍇Grapes & Terroir: - Blend: 80% Petit Verdot – 20% Merlot - Clay-limestone soil – Age of the vine: 25 years – Manual Harvest 👨‍🌾 Vinification and ageing: - Alcoholic fermentation carried out in barrels – Maceration for 28 days – Indigenous yeasts - Aging on fine lees in French oak barrels for 16 months - Bottling without fining or filtration. 🧀 Tasting / Food & wine pairing: Red meats, game and Pont l'Evêque will flatter this cuvée. Service: Decant and serve at 17-18°C Aging: 12 to 15 years Alcohol: 13.5% Total sulfur: 68 mg/L* Sugar: 0.1 g/l