Chateau Haut Mallet Red

Higher bordeaux 2019 🌱 Organic wine since 1963 🍇Grapes & Terroir: - Blend: 81% Merlot - 11% Cabernet Sauvignon - 8% Petit Verdot - Clay-limestone soil – Age of the vine: 40 years 👨‍🌾 Vinification and ageing: – Alcoholic fermentation carried out in vats – Maceration for 21 days – Indigenous yeasts - Aging on fine lees in French oak barrels for 12 months – Bottling without fining. 🧀Tasting / Food & wine pairing: This wine can delight many connoisseurs accompanied by a leg of 7 hours or a beef bourguignon. It also goes very well with soft cheeses such as Neufchâtel. Service: Serve at 16-17°C Aging: 2 to 5 years Alcohol: 13.7% Total sulfur: 45 mg/L* 🥇 Gold medalist in the 2022 Nouvelle Aquitaine organic winegrowers' expressions competition