Château Peynaud 2015 Bordeaux Superior AOC 750 ml

Terroir Soil: Clay-limestone and boulbènes Grapes: Merlot 70% - Cabernet Sauvignon 30% Winemaking Long vatting in stainless steel vats - Bottled at the château Filtration on plates and vacuum drawing for better preservation. Annual production: 40,000 bottles mill. 2015: Silver Medal Lyon 2016 - Silver Bordeaux 2017 - Gold Medal Gilbert & Gaillard 2018 - Silver Medal Los Angeles 2019 - Selected Guide Hachette 2018 Tasting Elegant nose, which opens with aromas of black and red fruits, with a nice woodiness and spicy touches. Frank attack, round wine, pleasant and of good length. Moments of consumption This wine can be drunk young on the fruit. It can also be kept for 5 to 10 years by lovers of bouquet wines. Serve with red meats and roast poultry. The ideal serving temperature will be 16 to 17 degrees.