Château La Moulière Bergerac Red

It is the fruit of a blend of Merlot, Cabernet Sauvignon and Cabernet Franc which give the wine their different characteristics. Bergerac wines know a particular terroir with clay-limestone soils and flint. It has a beautiful garnet color with rosy, deep and limpid reflections. The bouquet, intense and charming, which combines aromas of candied red and black fruits with spicy notes. The palate is full-bodied and round with velvety tannins, which persist on the finish on notes of cherry pits.