Château La Moulière Bergerac Rouge Cuvée Prestige

It is the fruit of a blend of Merlot, Cabernet Sauvignon and Cabernet Franc which give the wine their different characteristics. Bergerac wines know a particular terroir with clay-limestone soils and flint. He matures in 300 liter barrels for 12 months. Pretty garnet color, very dark and dense. The frank nose, very complex bouquet, which associates cooked red fruits, morello cherries with aromas of leather and smoke. Full-bodied, supple and balanced on the palate, with hints of prune and cherry.