Unlike white sugar, pure brown cane sugar has not been refined and retains some of his molasses. It therefore retains some of the simple carbohydrates and minerals of the cane. At breakfast, it will flavor your mueslis, cereals, dairy products (yogurt, cottage cheese...). It is ideal for desserts and pastries, to make caramel, almond pralines, jams, jellies, syrups... Or to enhance the taste your gingerbread (in addition to honey), French toast, flans, cakes (sponge cake, savarin), cakes, crumbles, muffins, entremets, baked apples, compotes, rice pudding, milkshakes, pancakes, waffles, creams, pies, salads fruit, etc. It will replace your usual sugar to sweeten your coffee, tea, infusion, milk... Finally, it will be excellent in sweet and savory recipes, for the preparation sauces or dressings (sweet and sour sauce, barbecue, Chinese dressing etc.), or to caramelize your small vegetables, white meats, fish... Its crunchy crystals will bring texture to your preparations. In order to keep all its qualities, we advise you to keep your caster sugar Pure Cane Unrefined Roux VIJAYA in a cool, dry place, away from air and heat. light.