Champagne Boude Baudin Ice Touch

This cocktail vintage has been specially developed to be enjoyed with ice cubes and fruit (lime, passion fruit, mango, etc.))but can also be garnished in more unusual ways, for example with ginger or cucumber. INGREDIENTS - Champagne Boude Baudin Ice Touch - Ice cubes METHOD Keep the bottle at 7°C. Pour the Boude Baudin Ice Touch Champagne into a large wine glass. Then simply add 3 large ice cubes and a squeeze of lime. You can then decorate it as you wish to vary the pleasures! “Be super trendy this summer by the pool! And because like you, we love to bluff our friends.» - The Vino Cado Team