German Gilabert Cava Intense Rosé Brut Nature

Cava from organic farming, from the native varieties of the Alt Penedes region: Trepat and Garnacha. Intense pink cava with more than 20 months in rhyme before disgorgement. Fermented in stainless steel tanks, the wine rests on the lees for 45 days, second fermentation in the bottle using the Champenoise method. Brut nature without added sugar. Fresh, fine bubbles, mineral citrus, medium body, elegant, concentrated, dry and long. Cava, Penedès