Mus

Certified organic, biodynamic and vegan wine by the certifier demeter. Mus is a young wine from one of the autochthonous varieties of the area, Garnacha blanca. Fermented with indigenous yeasts in stainless steel tanks at a controlled temperature. It has a nice light straw-gold color that turns with very soft green reflections. It is a very aromatic wine with floral notes and tropical pineapple fruit. In the mouth, it is an authentic aromatic explosion of fruit and citrus, very persistent with contained acidity and a very pleasant long finish. Navarre