100% Italian Organic Perciasacchi Durum Wheat Caserecce - 500 gr

Ancient Sicilian wheat, very similar to Khorasan (better known as Kamut®). Its long and pointed grain manages to pierce the jute sack that contains it: hence its name given by Sicilian farmers a long time ago. Among its main qualities stands out the high digestibility of the gluten contained in it, gluten of a different quality than modern grains due to its viscoelastic properties, less elastic and less tenacious, but which at the same time is much more digestible. It is possible to hypothesize its inclusion in the diet of those suffering from gluten sensitivity, but not from celiac disease. Compared to soft wheat, it has a lower glycemic index and is therefore suitable for those who want to keep their blood sugar at a constant level. Artisan pasta produced exclusively with stone-ground flour and water. Low temperature drying. A pasta rich in flavor and aroma, highly digestible and nutritious.