Mezzepenne di Grano Duro Senator Cappelli Biologico 100% Italiano - 500 gr
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Wholemeal organic corn flour 100% ITALIAN ground with stone mill. The "Maranelo" variety of glassy corn is considered one of the best for making polenta flour. In fact, with this flour you get a polenta that is very rich in flavour, creamy and soft, with a higher protein content than all other varieties of corn.