Senatore Cappelli organic whole durum wheat fusilli 100% Italian - 1 kg

Variety isolated by the agronomist Nazareno Strampelli in the early 1900s. It has great organoleptic qualities: low gluten and sugar content, high presence of trace elements such as magnesium, potassium, calcium, B vitamins and vitamin E. All these peculiarities make it a highly digestible grain and it is very suitable for low glycemic index diets. Artisan pasta produced exclusively with stone-ground flour and water. Low temperature drying. A pasta rich in flavor and aroma, highly digestible and nutritious.