
Asparagus and Truffle Sauce - 170 g
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Artichoke hearts cooked in a pan with extra virgin olive oil, salt and very little fried garlic. Small pieces of tasty artichoke remain and they look so much like a cream.No addition of chemical aromas, we use only very few top quality ingredients Artichokes 70%, extra virgin olive oil, garlic, salt, garlic (allergen) USE AND PAIRINGS Cruschette and & nbsp; croutons, pasta and pasta dishes or as a condiment for any dish that can whet your imagination. To be consumed preferably within 3 years of packaging 170 gr