Porcini Mushroom Sauce - 250 g

Sauce & nbsp; made with Italian tomato pulp, porcini mushrooms in pieces & nbsp; with the sole & nbsp; addition of extra virgin olive oil, freshly fried and salt.No addition of chemical aromas, we use only & nbsp; very few top quality ingredients Tomato 60%, mushrooms porcini mushrooms (boletus edulis and rel. group) 30%, extra virgin olive oil, salt, garlic (allergen) USE AND PAIRINGS Cruschette and crostini, pasta and first courses or as a condiment for meat dishes. To be consumed preferably within 3 & nbsp; ; years from packaging 170 gr 250 gr