Ankorstore /  Food Supplements /  Vonderweid /  Iperico Tintura Madre Analcolica 100 ml | Estratto Glicerico di Iperico | Integratore Alimentare
Iperico Tintura Madre Analcolica 100 ml | Estratto Glicerico di Iperico | Integratore Alimentare
Vonderweid

St. John's Wort Non-Alcoholic Mother Tincture 100 ml | St. John's Wort Glyceric Extract | Food Supplement

St. John's Wort Mother Tincture Without Alcohol is a herbal preparation extracted from the Hypericum Perforatum plant. This type of extract contains the total phytocomplex of the plant in aqueous form; they contain all the beneficial properties of medicinal and spontaneous plants. The main therapeutic properties of St. John's Wort are found in the flowering tops of the St. John's Wort plant which are rich in flavonoids and have an antidepressant and sedative action. These substances, hypericin, rutin, quercetin and hyperoside, have a marked antidepressant and sedative action and are obtained from the dry extract or from the Mother Tincture of St. John's Wort. In the leaves of St. John's Wort we also find important compounds such as tannins, caffeic acid and essential oils. The phytocomplex present in Hypericum, or St. John's Wort, acts mainly on the central nervous system by inhibiting the presynaptic reuptake of serotonin and other neurotransmitters including noradrenaline, dopamine and GABA, increasing the receptors for these neurotransmitters over time. The Alcohol-Free Mother Tincture of St. John's Wort, or Glyceric Macerate of St. John's Wort, is a natural remedy which can boast properties of Helping with normal mood, Relaxation and Mental Well-being. Usually the mother tincture is made with alcoholic maceration of medicinal herbs, alcohol and water for a certain period of time (20-40 days). However, to make the product suitable for children and pregnant women, there are also Alcohol-Free Mother Tinctures, made with a mix of Water and Glycerin as solvents. Our Alcohol-Free Mother Tinctures are obtained thanks to an innovative type of Ultrasonic Extraction, which allows for the complete extraction of the plant material, while at the same time preserving the integrity of all the molecules contained in the plant. All this is made possible thanks to the shock wave produced by ultrasound which causes the mechanical rupture of the cell walls. Ultrasonic Extraction is an extraction technique that can be awarded the Bio accreditation since this extraction is a purely physical process in which no chemicals are used or added, in fact natural solvents are used regardless of the solubility of the active ingredients.

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