Spaccapietra Non-alcoholic Mother Tincture 100 ml | Spaccapietra Glyceric Extract | Dietary supplement

The Mother Tincture of Spaccapietra Without Alcohol is a herbal preparation extracted from the flowers of the Spaccapietra plant (Ceterach Officinarum DC.) This type of extract contains the total phytocomplex of the plant in aqueous form; they contain all the beneficial properties of medicinal and spontaneous plants. Spaccapietra, also known as Common Cedracca, is a fern of the Aspleniaceae family typical of Central Europe known for its diuretic, antioxidant, anti-inflammatory and antilysiatic properties Spaccapietra Mother Tincture is used in phytotherapy mainly to hinder and eliminate the formation of kidney stones, in particular against calcium oxalate stones. The Spaccapietra extract is rich in important substances such as Tannins, Flavonoids, Alkaloids, Lignans, Terpenes, Sterols, Mucilages, Chlorogenic acid, Gallic acid, amino acids that work in synergy with each other. Usually the mother tincture is made with alcoholic maceration of medicinal herbs, alcohol and water for a certain period of time (20-40 days).  However, to make the product also suitable for children and pregnant women, there are also Alcohol-Free Mother Dyes, made with a mix of water and glycerin as solvents. Our alcohol-free mother tinctures are obtained thanks to an innovative type of ultrasonic extraction, which allows the complete extraction of the plant material, while at the same time preserving the integrity of all the molecules contained in the plant.  All this is made possible thanks to the shock wave produced by ultrasound which causes the mechanical rupture of the cell walls. Ultrasonic Extraction is an extraction technique in which chemical products are not used or added, in fact natural solvents are used regardless of the solubility of the active ingredients.