Closed pastry board, 60x80 cm birch wood board for kneading, rolling out the dough

Worktop in birch wood with a 60x80 cm worktop and 9mm thickness with a table runner or useful step for greater grip and stability during processing and closed edges useful for not dirtying your table or worktop. A widely used utensil in the kitchen, ideal for kneading and cutting dough, rolling out the dough with a rolling pin, also widely used in the professional field. Thanks to our handy pastry board, you can also make homemade hand-kneaded shortbread desserts, pizza dough and fresh pasta according to tradition in your new, modular, or classic and traditional kitchen. The pastry board is made entirely in Italy, with a material suitable for working in the kitchen, Natural birch wood suitable for food, untreated, which also favors leavening, due to its properties, already during processing. This pastry board can be stacked with other pastry boards of the same model so as to save space when you work, or to let your work rest directly on the pastry board. The price refers to a single pastry board. ADVICE BEFORE USE: We recommend a pass with abrasive materials (sandpaper or mesh) before use to make the surface smooth without "lint". We recommend 2  passes. The first dry the second after wetting the surface.