Organic Rye Flour in Bulk - 250g

Rye flour is most often used mixed with wheat flour to give a more rustic taste and flavor slightly sweet, for country bread, wholemeal bread, bread black, pumpernickel, gingerbread, cookies, pastries .... Ingredients: Organic rye flour Average nutritional analysis per 100g: Energy value: 354kcal / 1479kJ Proteins: 9.4g Carbohydrates: 77.5g Fat: 1.8g