Organic Wheat Gluten in Bulk - 10kg

Wheat gluten is ideal as part of a diet vegetarian, because gluten is the protein of wheat, which is therefore often consumed as a substitute for animal protein. Composition: Wheat * * product from organic farming certified by FR-BIO-09. Origin: Italy ALLERGEN / WHEAT To be used alone for a protein contribution in your drinks, milks, yoghurts or in addition to other flour (up to 15%) in your recipes for cakes, cookies, seitan. Average nutritional value per 100g of organic wheat gluten (weight dry): Calories: 381kcal / 1618 KJ Proteins: 77g Fat: 13.8g of which saturated fatty acids 0.3g Carbohydrates: 13.8g of which sugars: 0g Dietary fiber: 0.1g