The walnut kernel is cultivated and preserved without any addition of
preservatives or synthetic chemicals and has not undergone any
genetic modification. Dried fruits are foods of
high nutritional value and very energy, poor in water and
concentrated in easy-to-assimilate sugars, fat
vegetables (unsaturated fatty acids) and mineral salts. Let you
tempt by the finesse and flavor of the walnut and enhance your
cuisine of these little wonders from elsewhere.
ALLERGEN / NUTS
Walnut kernels can be enjoyed as a snack, dessert and
integrate perfectly with many recipes.