Organic Kamut Khorasan Noodles

It is very likely that Khorasan wheat originated in Mesopotamia. There are even legends that say this grain was found in Egyptian tombs thousands of years ago. Today, Kamut is grown purely organically on farms in Montana. The Khorasan wheat is valued above all for its nutrients, its nutty-buttery taste and the perfect bite. Compared to modern wheat, this grain has significantly more proteins, amino acids, vitamins and minerals. The Khorasan wheat comes from organic farming.