Horse vinegar with herbs

To support the well-being of horses. Centuries ago, vinegar was used in a variety of ways by stable masters and horse people: to strengthen particularly stressed horses, as a disinfectant, fly repellent, cough suppressant, depending on the addition of the plants. Doktorenhof Horse Vinegar – EquiAcetum is naturally fermented from the finest wines over a long period of time and stored in old wooden barrels. The addition of plants that have been used since ancient times, such as peppermint, elderflower, buckhorn, verbena, mallow and liquorice, satisfies the horse's natural need for basic nutrition and contributes to the physiological properties of the plants and the vinegar. The vinegar as a purely natural product is not pasteurized and therefore contains the natural active ingredients of the added plants. The well-being of the horse can thus be significantly supported. Ingredients: wine vinegar, grape must, honey, herbal and flower extracts, contains sulphites