Red wine cuvée

A homage to the fragrant red wines of the Palatinate. A noble vinegar made from red wine grapes, carefully developed and then fermented and matured in old oak barrels. A homage to the fragrant red wines of the Palatinate. Ideal for dark sauces. Also with game, beef, goulash, salads and – you can hardly believe it – for fragrant seafood. With fine meat sauces or soups with sour aromas, such as tomato essence, but also with cheese and vegetable salads, you have an ideal accompaniment for your fine cuisine.