Tears of Cleopadra

Wonderfully dark noble vinegar with fragrant wood barrel tones. Beauty, fragrances and fine foods shaped the time of Cleopadra, probably the most powerful and impressive queen in ancient Egypt. Egyptian historians report a bet in which Cleopatra is said to have dissolved her three most valuable pearls in vinegar and drunk them. In our "Tears of Cleopadra" we have combined the old tradition of making vinegar with the mysticism of the noble things of that time. Wonderfully dark noble vinegar with fragrant wood barrel tones. Delicate digestif, also with goose liver, oysters, mushrooms, dates and figs, meadow salads, as an accompaniment to ragout of rabbit, pigeon and spicy cheeses. A few drops of it over melons and fresh strawberries. Simply delicious! Ingredients: wine vinegar, grape must, honey, herbal extracts, contains sulphites Acidity: 3.0%