Blaufränkisch Selection

Blaufränkisch Selection dry Quality wine, 750 ml 13.5% vol. Drinking temperature: 15 - 20 ° C Vinification: Mash fermentation in steel tanks at approx. 28 ° C, maceration for 14 days, followed by malolactic fermentation Wine description: cool blackberry fruit; Cloves, delicate seasoning; juicy cherries on the palate, very approachable, good accompaniment to dishes