
Chardonnay Heideboden
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Heideboden Reserve dry Quality wine, 750 ml 13.5% vol. Drinking temperature: 16 - 20 ° C Vinification: Mash fermentation in steel tanks at approx. 28 ° C, maceration for 14 days, followed by malolactic fermentation Wine description: Ripe cherry fruit, inviting bouquet; Fresh and clinging to the palate, a velvety accompaniment to dishes with aging potential