Grüner Veltliner dry
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Zweigelt Neusiedlersee DAC dry Quality wine, 750 ml 13% vol. Drinking temperature: 16 - 20 ° C Vinification: Mash fermentation in steel tanks at approx. 28 ° C, maceration for 8 days, followed by malolactic fermentation Wine description: Pronounced cherry fruit, ripe plums, pleasant spice; Juicy on the palate, red berry fruit, fruity finish.