
St. Laurent Réserve Kachelberg dry
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<div>An almost forgotten grape variety. From old vines on limestone with reduced yield. Very mild in acidity and tannins. Instead, there are lots of wild berries and dried herbs. After 10 days of mash fermentation, the Portugieser matured for<b>6 months in used barrique barrels</b>. <br></div><div><br></div><div><br></div>