Pinot Noir dry

<div>The entry into the ranks of our Pinot Noir: the fruit in the foreground, creaminess on the palate, subtle tannin structure. Here, cherry and raspberry aromas meet vanilla and the scent of a pine forest. Silky on the palate, with ripe aromas and pleasantly mild acidity. <br></div><div><br></div><div>After mash fermentation and pressing, part of the wine was aged for <b>10 months in used French barriques</b>, while another part retained its full fruit through <b>storage in stainless steel</b>.</div><div><br></div><div><br></div>