KOJIROUME Japanese Plum Liqueur Umeshu 300ml

A subtle umeshu made the old-fashioned way with local Kojiroume plums macerated in junmai sake. The delicate aroma of green plums blends with a refreshing acidity and the natural richness of the fruit, for a perfect balance between sweetness, roundness and liveliness. Produced by Matsuuraichi (founded in 1716), in Saga Prefecture, on the island of Kyushu, in southern Japan. Alcohol content: 12.5% Keeps refrigerated for several weeks after opening Japanese product imported directly from Japan by WeWantSake