Gourmet chocolate liqueur made from a base of "Kyoto Rhum" from Maison Matsui. On the nose, we perceive beautiful notes of hot chocolate with also a hint of hazelnut and brown sugar. The attack is fresh. The liqueur has texture: it is velvety, creamy. We have beautiful notes of chocolate and we receive the alcohol lightly. The sweetness is also present with a refreshing acidity. The finish is slightly bitter with a little astringency. Produced by Matsui House (founded in 1726), in Kyoto City, Japan. Alcohol content: 13% Keeps refrigerated for several weeks after opening Japanese product imported directly from Japan by WeWantSake