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Wikeeps

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Minimum order €100

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  • Since 2012
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WIKEEPS is the French pioneer in wine conservation. 
His first Patent on still wines dates from 2012. It addresses a system of service, aeration, filtration and conservation of wine.  
It uses an oenological gas composed of Argon and CO2 to "inert" (a winemaking process which consists of preventing air from coming into contact with the wine during maturation) the opened bottle and thus preserve it for 3 to 4 weeks. 


WIKEEPS defends noble values ​​by offering an affordable, profitable system dedicated to professionals as well as all wine lovers. The key success factors are:
- performance associated with Argon gas 80% + CO2 20%
- ease of use and maintenance
- portability and affordability Versatility
- universality: suitable for all bottle sizes (from 0.75cl to 12L) and easily adapts the number of wines worked when cutting. 
 
In 2022, Wikeeps innovates again and brings a second patent to the international scene: Bubbl. the sparkling preservation system. 
 
Wikeeps was the winner of the Oenovation - Vinitech Trophy in 2012 with the Wikeeps and Bubbl system. wins the Innovation Prize in 2023 at VITeff in Epernay.