Wikeeps

WIKEEPS is the French pioneer in wine conservation.  
Its first patent dates from 2022 and addresses a wine service, aeration, filtration and conservation system.
It uses an oenological gas composed of Argon and CO2 in order to “inert” (a winemaking process which consists of preventing contact of air with the wine during maturation) of the opened bottle and thus preserve it 3 at 4 weeks.   

WIKEEPS defends noble values ​​by offering an affordable, profitable system dedicated to professionals as well as all wine lovers. 

The key success factors are:
- the performance associated with Argon gas 80% + CO2 20%
- simplicity of use and maintenance
- Portability and Affordable Versatility
- universality: suitable for all bottle sizes (from 0.75cl to 12L) and allows you to easily adapt the number of wines processed when cutting.

In 2022, Wikeeps innovates again and brings a second patent to the international scene: Bubbl. 

the sparkling preservation system.

Wikeeps won the Oenovation Trophy - Vinitech in 2012 with the and Bubbl. 

wins the Innovation Prize in 2023 at VITeff in Epernay.