Wild Chai

Wild Chai as featured in Vogue and GQ was founded by two South Asian sisters to reintroduce the taste of authentic chai without compromising health. The sisters witnessed the troubling rise of sugary chai syrups in cafes, prompting a change, especially considering the higher prevalence of diabetes within the South Asian community.

Grounded in their deep-rooted understanding of Ayurveda, passed down through generations, the sisters founded Wild Chai as an Ayurvedic-inspired tea company. Wild Chai proudly presents three blends: the authentic masala chai with 18 herbs and spices, a warming turmeric blend, and an invigorating herbal tea crafted to support the gut.

Beyond crafting exquisite teas, Wild Chai is committed to health, sustainability, and well-being. Their endeavours have garnered attention from esteemed publications like Vogue, GQ, Country & Townhouse while also earning accolades from JCDecaux, Hounslow Council, and West London Chambers of Commerce.

Notably, Wild Chai collaborates with carbon-neutral farms in India, reinforcing their commitment to sustainability. These farms reinvest in local communities, focusing on women's health care and education. As Wild Chai's Ayurvedic-inspired wellness message graces digital billboards throughout Hounslow, Chiswick, and Brentford in 2024, it echoes not just a commitment to exceptional tea but a dedication to a healthier, sustainable, and a more equitable tea industry.