In the Southwest, Roman Tournier is shaking up the codes with Roman des Vignes, a visionary wine merchant. Coming from a family of farmers from Vacquiers (AOP Fronton), he made the bold choice to only work with resistant grape varieties, grown without any inputs. Trained in France and New Zealand, he builds his range around a clean, sincere, and forward-looking wine. Its organic vintages in reusable bottles appeal to sommeliers and Michelin-starred chefs. Roman doesn't just make wine: he campaigns for free and sustainable viticulture.